Filet Mignon Beef Loin Roast Recipe

Beef Tenderloin Roast

This beef tenderloin roast is a stunning main to take center stage on your Christmas dinner tabular array. Information technology'south elegant, incredibly tender to the point where it feels indulgent, and worth every single penny. I'll guide you every stride of the way with this no-neglect recipe for perfect results during the holiday season.

This Beef Tenderloin Roast Is The Star Of Christmas Dinner

Holiday dinners circumduct around lavish, splurgy mains, which is what makes them feel then special. And that my friends is what this beefiness tenderloin roast is all most. It'south ridiculously tender with a perfect medium-rare pinkish, coated in a garlic herb crust that adds a ton of season, and served with a creamy horseradish sauce that makes each seize with teeth then satisfying.

Just, you lot might be thinking – this is one pricey cut of meat and I'm a trivial intimidated! Fear not because this is an easy, totally foolproof beefiness tenderloin recipe. It's very similar to anybody's favorite prime rib recipe, but it cooks in about half the time. Plus, it'south actually easy to carve into beautiful slices for serving. Who doesn't love that?

Once you make this recipe don't be surprised if your family assigns y'all to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.

The All-time Beef Tenderloin Starts With This Garlic Herb Butter

There's a reason why this is an expensive cut of meat. It's the most tender cutting of beef available and where filet mignon comes from! Filet mignon is really just the middle portion the tenderloin sliced upwardly. Hence why beef tenderloin is such a coveted main during the holidays!

With virtually delicious pieces of meat like this, all yous need is a simple garlic herb butter to bring it to life. Here'south what y'all'll demand.

• Beef Tenderloin: Y'all demand a four to 4 i/two-pound whole beef tenderloin for this recipe. You could also buy ii 2-pound center-cut tenderloins (also known as a chateaubriand cut).
• Salt & Pepper: A generous amount of kosher salt and freshly footing black pepper are always welcome to give the meat tons of flavor.
• Avocado Oil: This is my go-to oil choice when searing meat at a high temperature in a pan. But y'all can use olive oil likewise.
• Butter: It's best to stick with unsalted butter every bit it'll already be salted from the searing procedure. Merely make sure to allow the butter come to room temperature earlier mixing in the garlic and herbs. This will make information technology easier to blend and slather onto the meat.
• Garlic: It's all near fresh garlic in this recipe. Not only is fresh minced garlic more pungent in flavour, but it volition help add texture to the outside of the tenderloin.
• Fresh Herbs: Rosemary and thyme ever makes for a sensational herb combo for meat dishes. Only make certain to apply fresh sprigs, and not dried herbs.

Tenderloin Shopping Tip: Tenderloins can be purchased untrimmed or trimmed. To save yourself time and energy, ask your butcher to trim and tie the roast. And aye, tying with the twine is necessary to ensure even cooking since it'south naturally an oblong shape!

Detect the printable recipe with measurements beneath.

Equipment Yous'll Need

Before we dive into the cooking process, permit'south make sure you're well equipped. You lot'll need three items – an oven-condom pan, kitchen twine, and a meat thermometer.

• Cast-Iron Pan: Grab your favorite oven-safe skillet as you'll sear the tenderloin on the stovetop offset, then finish it in the oven. I love to apply this cast-atomic number 26 pan for this recipe!
• Kitchen Twine: Tying the tenderloin with butcher's twine ensures that it cooks evenly, every bit a whole tenderloin is thinner on one cease (come across how you set up that beneath).
• Thermometer: This is a crucial item to make certain your beef tenderloin is cooked perfectly (and to your liking!). Y'all've got a few options hither as well. You can use a probe thermometer that's meant to be left in the meat as information technology cooks, an instant read thermometer, or a bones meat thermometer.

How To Cook Beef Tenderloin Perfectly

At present that y'all're fully equipped – let's get cooking. This beefiness tenderloin is truly a sure-fire to make. But first, let the beef tenderloin come to room temperature prior to cooking (about 1 to two hours). And so preheat the oven to 425°F (220°C).

Make the herbed butter mixture. Stir together the softened butter, herbs, and minced garlic in a bowl and set up aside.

Trim and cutting the tenderloin. When you buy a whole beef tenderloin from the butcher it unremarkably comes in this very long, oblong shape. Make certain the silverskin is trimmed off (y'all or your butcher can do this), tuck the thin end nether (so that information technology's more uniform in thickness), and then cut it in half (so information technology'll fit in the pan).

Tie it upwardly for even cooking. This role is really important. You must tie upwardly your beefiness tenderloin for fifty-fifty cooking. Watch the video beneath to see how I necktie up the tenderloin with kitchen twine (it'due south really easy!). Just you can also ask the butcher to do this.

Season the tenderloin. Utilise newspaper towels to pat out any backlog wet from the tenderloin. And so flavour both sides with table salt and pepper.

Sear the tenderloin. Oestrus the oil in your cast iron pan until it's shimmering. So add the beef tenderloin and brown for a few minutes on each side (about ten minutes total), creating that deliciously looking gilt chaff.

It'due south roasting time! Slather the herbed butter mixture over the top side of the beef tenderloin, and then transfer the unabridged pan to the oven. Roast for 15 to 20 minutes, or until your preferred level of doneness (which you tin reference in the chart below).

Let information technology rest earlier slicing! Transfer the tenderloin to a cutting board and permit it residual for 10 to xv minutes. This will assist the juices slowly redistribute throughout the meat making it actress tender and juicy! And so remove the twine and slice into 1-inch thick pieces.

How Long To Cook Beef Tenderloin In Oven

Since nosotros're searing the beef tenderloin first and letting it sit at the end for residual cooking, the roasting time is adequately brusk. I'g cooking a 4-pound tenderloin, which merely needs 15 to 20 minutes for a perfect medium-rare. If you desire a medium doneness, just melt it a couple of minutes more than. Only don't guess on fourth dimension (specially equally all ovens cook differently). Apply a thermometer for the perfect doneness!

Ideal Beefiness Tenderloin Temperatures

It's easy to overlook the "resting" process and slice direct into the meat. But keep in listen that there will be residue estrus, where the beef tenderloin will keep cooking as it sits at room temperature. And since this is a more than delicate cut of beef, medium-rare to medium are your ideal choices for the best texture. I like my pieces a rosy, medium-rare, merely you tin can reference the chart below for your finished preference.

• Rare – remove at110°F.Rested temp volition exist 115-118°F. Majority of the center is bright blood-red with a very sparse layer of pink on the outer border.
• Medium Rare – remove at120°F.Rested temp volition be 125-128°F. Center is red and becomes pinkish towards the outer edges.
• Medium – remove at130°F. Rested temp volition be 135-138°F. Center is a warm pinkish and the outer portion is brown.

Serve Information technology Up With The Tastiest Horseradish Sauce

Guess what? I never liked horseradish sauce… until I fabricated it myself at home. Now I'm obsessed with it! If you actually desire to wow your guests, serve up the beef tenderloin with this homemade horseradish sauce. Information technology'due south divine!

Means To Shop Leftovers

Leftovers of this beautiful cut of meat are more than welcome. Because honestly, it tastes just every bit good the post-obit days! And to arrive easier, I'd piece them into pieces while it's notwithstanding juicy and fresh. Information technology'll make reheating a lot easier.

• In the refrigerator: Store leftover sliced in an airtight container in the fridge for 4 to five days.
• In the freezer: If you're wanting to save a few slices past a calendar week, freeze them! Make sure to let the sliced meat absurd, and so place it in freezer safe numberless, and squeeze all the air out. Information technology'll last for almost one month in the freezer.
• To reheat: If the meat is frozen, thaw in the fridge the day earlier. And so pop information technology in the microwave for a minute or 2, until it's warmed through.

Beef Tenderloin Recipe Video

Ready to make the best beef tenderloin yous'll ever have? Follow along in this easy, pace-by-step video below!

More Holiday Mains To Serve

A holiday dinner table always puts meaty mains on display! From the perfect roasted turkey to juicy pork chops – hither's a few mouthwatering recipes to wow the crowd. Only don't worry, they're super easy to make just like this beef tenderloin!

• Easy Thanksgiving Turkey
• Braised Short Ribs
• Apple Cider Sage Pork Chops
• Slow Cooker Pot Roast
• Lemon Garlic Spatchcock Chicken
• Dull Cooker Whole Chicken

Trust me when I say anybody will be raving about this beef tenderloin for days!If you arrive this vacation season, I'd beloved to hear what yous and your loved ones think in a comment below!

Beef Tenderloin Roast

This garlic herb beef tenderloin roast gives your average steak a major (like shooting fish in a barrel) upscale lift! Aka – a stunning principal for Christmas and holidays.

Beef Tenderloin Roast

• ▢ 1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied
• ▢ 2 teaspoons kosher salt
• ▢ i teaspoon freshly ground blackness pepper
• ▢ 2 tablespoons avocado oil

Garlic Herb Butter

• ▢ half-dozen tablespoons softened butter
• ▢ 6 garlic cloves, minced
• ▢ ane teaspoon finely chopped fresh rosemary leaves
• ▢ 1 teaspoon finely chopped fresh thyme leaves

• Remove the beef tenderloin from the fridge and let it come up to room temperature prior to cooking, nearly 1 to ii hours.

• In a small basin, mix together the butter, garlic, rosemary, and thyme. Set aside.

  

• Preheat the oven to 425°F (220°C). Piece the beef tenderloin in one-half, then trim and tie information technology upward (if it hasn't already been washed by the butcher).

  

• Use paper towels to pat whatever excess wet from the beef tenderloin, then season both sides with common salt and pepper.

  

• Heat the oil in a large cast-iron pan over medium-high oestrus. Once the oil is shimmering, add together the beefiness tenderloin and dark-brown for a few minutes on all sides, about 10 minutes total, to create a golden brown crust.

  

• Slather the butter herb mixture over the top side of the beef tenderloin, and so transfer the entire pan to the oven. If using a probe thermometer, insert the probe before placing the tenderloin in the oven. Roast the beef tenderloin for 15-20 minutes, depending on how you like your meat cooked (meet temperature tips above).

  

• Remove the beef tenderloin from the oven and transfer to a cutting board. Permit information technology remainder for x to 15 minutes, to permit the juices to redistribute. Then remove the twine and slice into 1-inch thick pieces. If you'd similar, serve with horseradish sauce.

  

Calories: 732 kcal , Carbohydrates: 1 g , Protein: 41 chiliad , Fatty: 62 g , Saturated Fat: 26 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 26 g , Trans Fat: i g , Cholesterol: 181 mg , Sodium: 768 mg , Potassium: 706 mg , Cobweb: i thou , Carbohydrate: 1 grand , Vitamin A: 276 IU , Vitamin C: 1 mg , Calcium: 25 mg , Iron: 5 mg

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