Wonton Wrapper Filling Recipes Using Ground Beef

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One of our all-time favorite dinners is ground beef wontons. My hubby and I love them, and the kiddos fight over the last one every time. I first learned to make beefiness wontons from my mom, and have fond babyhood memories of helping her assemble them in the wrappers. Over the years I've made the recipe my own with some ingredient tweaks, and our family unit truly loves them. You should come across the style everyone lights up when they run across me bring home wonton wrappers from the grocery shop! Today I'm sharing my beefiness wonton recipe. I hope yous go every bit much enjoyment out of information technology equally we do!

If you're gear up to get cooking, you can Jump to Recipe at the bottom of this postal service. For some of my tips for preparing these beefiness wontons (along with some footstep-by-step instructions with photos), continue reading.

Love wontons? Bank check out our other pop wonton recipe:

Air Fried Alternative: This recipe tin can be modified for the air fryer, besides! See the recipe and instructions for making my Air Fryer Beef Wontons on Allrecipes here.

How to brand ground beef wontons

Our homemade footing beef wontons recipe is much easier to make than y'all might recollect.

To starting time, combine ground beefiness, chopped green onions, sesame oil, table salt, garlic powder, pepper, and footing ginger in a bowl and mix well.

Heat frying oil (I adopt vegetable or corn oil) to 350 degrees in a deep skillet or fryer.

Adjacent, set upward a beefiness wonton assembly station. I utilise well-nigh half of a 16-ounce package of iv.five-inch prepared wonton wrappers for this recipe. Place a wonton wrapper on a plate or cutting board (you can as well prep a few at a time past placing several of the wonton wrappers out at a fourth dimension, as long as they're non overlapping). Pour some water into a small bowl next to the plate.

Dip your fingertips in the bowl of water and swipe some h2o around the edges of the wonton wrappers.

Form virtually 1 tablespoon of beef mixture into an oval brawl and identify information technology on ane side of each wrapper.

Fold the wontons in one-half so that they class a triangle around the beef mixture.

Wet your fingers with boosted water from your h2o basin and pinch the edges of the wrapper together. Place the folded beef wontons onto plates (making sure they don't overlap, or they volition stick together and tear) while you get together the remaining wontons.

Place the ground beef wontons into the hot oil, making sure not to overcrowd the skillet, since things volition move pretty quickly. Fry for two minutes on ane side, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, one to 2 minutes more. Transfer the wontons to a paper towel-lined plate to let cool while you melt the residual of the wontons in batches (the meat will proceed to cook inside the wontons as they cool).

Serve your beef wontons with a mixture of soy sauce and sesame oil for dipping. Nosotros love eating them with white rice and soy sauce on the side.

True story, my oldest saw me writing this post and now he's requesting these for dinner tonight. I'm non kidding; they are one of our family's all-time favorites.

Here's my recipe for beef wontons! Enjoy!

Print Recipe

Beef Wontons

One of our best favorite dinners is footing beef wontons. I kickoff learned to make beefiness wontons from my mom, and have fond babyhood memories of helping her assemble them in the wrappers. Over the years I've made the recipe my own with some ingredient tweaks, and our family truly loves these crispy, savory, fried treats. Here is my recipe! I hope you lot become as much enjoyment out of it as we do.

Instructions

1. Combine ground beef, light-green onions, sesame oil, table salt, garlic powder, pepper, and ginger in a bowl; mix well.

2. Estrus oil to 350 degrees in a deep skillet or fryer.

3. Identify several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some h2o into a modest basin next to the plate.

4. Form most 1 tablespoon of beef mixture into a brawl and place on i side of each wrapper. Dip your fingertips in the bowl of water and swipe some water effectually the edges of the wonton wrappers. Fold the wontons in one-half so that they form a triangle around the beef mixture.

5. Wet your fingers with additional h2o and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.

6. Identify wontons into the hot oil, making certain non to overcrowd the skillet.

7. Fry for 2 minutes on ane side, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brownish, 1 to 2 minutes more than. Transfer wontons to a paper towel-lined plate to let absurd while you cook the rest of the wontons in batches (the meat will continue to melt inside the wontons as they cool).

8. Serve with a mixture of soy sauce and sesame oil for dipping.

Recipe Notes

This recipe can exist modified for the air fryer, too! Meet the recipe and instructions for making my Air Fryer Beef Wontons on Allrecipes here.

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Source: https://fabeveryday.com/recipe/beef-wontons-recipe