How to Make Mighty Taco Beef
Deliciously seasoned with merely the right bear upon of spice, this copycat recipe for bootleg Mighty Taco Beef was inspired past the pop taco joint in Buffalo. Now that I live on the other end of the country, information technology'due south a life-saver when a hometown craving hits.
When I initially plant out that my ex-married man and I were moving overseas, I had two thoughts race through my caput along with the excitement and anticipation of moving: 1) I'm going to miss the nutrient, and 2) I'm going to miss my family and friends.
Priorities, lol. (Kidding, mom!)
Dorsum home in Buffalo, there's a taco chain called Mighty Taco that blows merely near every other taco chain out of the water. (IMHO anyhow…merely I'll acknowledge, I'thou biased!)
I've talked to people who were disappointed in the place, merely I think that's considering they were expecting it to be something it's not. It'southward non fancy on any level, so don't look linen tablecloths, soft background music, or ambiance of any kind. It's but your run-of-the-mill fast nutrient joint. But it's actually 1 of the select few fast food bondage I'll eat from, and their Super Mighty Beef Taco on a soft whole wheat tortilla with guacamole is killer.
I knew I'd miss their beef when I moved, then I wanted to re-create information technology (or at least my version of it) before I left.
Full disclosure hither, although this meal is a no-brainer (yous literally just dump everything into a pot and allow it practice its thing), this isn't a quick repast to make. There is about four hours of cook time, only other than an occasional stir, information technology basically cooks itself.
I haven't tried this in a slow cooker yet, but I bet it would be fantastic (but I would reduce the amount of liquid significantly). If you brand it in a crockpot, let me know in the comments!
Why You'll Love This Recipe
- Flavorful, moist taco meat. Because of the blend of ingredients and cooking method we use for this recipe, you are sure to have moist and deliciously flavorful taco meat every time – no dry out or crumbly taco meat hither!
- Freezer-friendly then you lot accept easy meals for later. This Mighty Taco Beef Copycat Recipe freezes actually well! I similar to freeze the meat in nearly 3/4-cup portions so I can thaw a serving when I want to make tacos or a taco salad.
- It'southward a little chip of abode if you're from Buffalo but now live elsewhere. I currently live in St Petersburg, Florida and make this when I'm missing Mighty Taco!
The Best Homemade Mighty Taco Beef Copycat Recipe
Ingredients in Mighty Taco Beefiness Copycat
- Lean ground beef (expect for 93 to 95% lean)
- Water
- Canned no-table salt-added diced tomatoes
- Onion
- Garlic
- Jalapeno pepper
- Tomato paste
- Apple tree cider vinegar
- Honey
- Chili powder
- Fibroid kosher salt
- Dried oregano
- Ground cumin
- Black pepper
Step past Step Tutorial for How to Make Homemade Mighty Taco Beef
- Add together the beef and 8 cups water to a v.5-quart pot over high heat.
- Bring to a boil, and then one time it boils, turn the heat downwards so information technology doesn't boil over. Cook (uncovered) for 45 minutes, skimming off the fat equally it rises to the top, and stirring occasionally.
- As it cooks, this is how information technology will look. Continue skimming the fat off the surface.
- Most of the water will cook off during this 45-infinitesimal cooking menstruation. This is how the meat volition look after 45 minutes.
- Add the tomatoes.
- And all remaining ingredients (including the remaining 1 cup water).
- Give it a stir.
- Turn the heat back upwards to high, and let it come to a boil. In one case humid, turn the estrus down so the mixture stays at a steady simmer. Comprehend the pot, and melt until the liquid is evaporated out, about three hours, stirring occasionally. (During this pace, yous basically want it just under boiling to allow the liquid evaporate off as quickly every bit possible without called-for the meat.)
How to Store Taco Meat
After it'south cooked and cooled, you can store cooked taco meat covered in the refrigerator for upwards to 4 days or in the freezer for up to iii months.
I like to separate the meat into 3/four-cup portions per serving, and freeze the servings in individual containers or plastic bags so I tin thaw equally many servings as I need.
Tips for Making This Mighty Taco Beef Copycat Recipe
- Apply lean ground beef. We're going to be skimming the fat off the peak as the meat cooks, then if yous start with lean ground beef this step will be easier. Await for 93 to 95% lean.
- Don't shy away from the seasonings and spices. Some of the spice amounts might sound like a lot, but three pounds is a lot of meat! If you follow the recipe, you will stop up with well-seasoned, flavorful taco meat that has a balanced flavor profile with just a hint of a kick.
- Yeah, this needs the total 4 hr melt time. Most of the liquid will cook off during the start 45-infinitesimal cooking pace when we melt the meat uncovered. The residue of the liquid will melt off slower during the 3-hour cooking menstruation. If you don't rush it and simply allow it do its affair, the terminate result will be moist, flavor-infused, and perfectly seasoned taco meat that lets yous savour a Mighty Taco copycat right in your own kitchen anywhere in the globe!
- Go on an eye on it. While the meat is cooking, make sure you stir it occasionally. You might need to adjust the oestrus upwards or down slightly so the liquid can evaporate off as speedily equally possible without burning the meat. And of course depending on a few different factors (including temperature, humidity, the age of the ground beef, etc.), you may demand to conform the cooking time (which is just an estimate).
Mighty Taco FAQs
What is in Mighty Taco Beef?
On their website and menu, Mighty Taco calls their beefiness "seasoned ground beefiness". In our homemade copycat recipe, we use a blend of beef with tomato, onion, garlic, jalapeno pepper, vinegar, dear, and spices for a balanced, well-seasoned season contour that's not overly spicy hot.
What Kind of Cheese Does Mighty Taco Use?
Mighty Taco uses Swiss/American cheese.
How do You Reheat Mighty Tacos?
Mighty Tacos are easy to reheat – even the homemade ones! Here is how to do information technology:
- Preheat the oven to 375F.
- Unwrap your soft tacos and wrap each individually in aluminum foil.
- Identify the foil-wrapped tacos direct onto the oven rack and bake until warm, well-nigh 10 to 15 minutes.
- Employ potholders to remove them from the oven. Cool slightly, and then advisedly unwrap and relish!
What to Serve with Tacos
- Pico de Gallo (Mexican Salsa Fresca)
- Black Beans
- Mexican Corn Salad
- Chile Relleno Dip
Homemade Mighty Taco Beef Copycat
Deliciously seasoned with simply the right touch of spice, this copycat recipe for homemade Mighty Taco Beef was inspired by the pop Buffalo taco articulation. At present that I moved to the other finish of the land, it's a life-saver when a hometown craving hits.
- 3 pounds lean footing beefiness expect for 93 to 95% lean
- 9 cups water divided into 8 cups + 1 cup
- 14.v ounce can no-salt-added diced tomatoes with juices
- 3 medium-big onions diced
- two medium cloves garlic minced
- 1 fresh jalapeno pepper de-seeded and minced (or 1 tablespoon dried diced jalapeno pepper)
- 3 tablespoons tomato paste
- iii tablespoons apple cider vinegar
- ii tablespoons honey
- 3 tablespoons chili pulverization
- 1 tablespoon coarse kosher table salt
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- one/2 teaspoon black pepper
Cooking Menses 1:
-
Add the beef and 8 cups water to a 5.5-quart pot over loftier heat. Bring to a boil, then one time it boils, plough the heat down so it doesn't boil over. Cook (uncovered) for 45 minutes, skimming off the fat as it rises to the summit, and stirring occasionally. (Nigh of the water will melt off in this step.)
Cooking Period 2:
-
Stir in all remaining ingredients (including the remaining 1 cup water). Turn the estrus back up to loftier, and permit information technology come to a boil. In one case boiling, turn the heat down so the mixture stays at a steady simmer. Cover the pot, and cook until the liquid is evaporated out, about 3 hours, stirring occasionally. (During this step, yous basically want it just under boiling to let the liquid evaporate off as apace every bit possible without burning the meat.)
Serve:
-
Use the beef to make tacos or taco salad.
Storage
Shop any leftover beef in an closed container in the refrigerator for up to 4 days (information technology's even better later on the first day!).
To Make This Copycat Mighty Taco Beef into Mighty Tacos
Yous'll need soft tortillas, shredded lettuce (iceberg), sliced tomatoes, and Swiss/American cheese. Salsa, sour cream, or guacamole are too delicious options – make it how yous like it!
How to Reheat Mighty Tacos
Mighty Tacos are easy to reheat – even the homemade ones! Here is how to do it:
- Preheat the oven to 375F.
- Unwrap your soft tacos and wrap each individually in aluminum foil.
- Place the foil-wrapped tacos directly onto the oven rack and bake until warm, nearly 10 to 15 minutes.
- Use potholders to remove them from the oven. Cool slightly, and and then advisedly unwrap and relish!
Nutrition Facts
Homemade Mighty Taco Beef Copycat
Corporeality Per Serving
Calories 196 Calories from Fat 54
% Daily Value*
Fat 6g ix%
Saturated Fat 3g 19%
Trans Fat 1g
Polyunsaturated Fatty 1g
Monounsaturated Fat 3g
Cholesterol 70mg 23%
Sodium 735mg 32%
Potassium 598mg 17%
Carbohydrates 9g three%
Fiber 2g viii%
Sugar 6g 7%
Protein 25g 50%
Vitamin A 709IU 14%
Vitamin C 6mg seven%
Calcium 54mg 5%
Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet.
Let me know how information technology was!
This post was first published on An Edible Mosaic on September 13, 2013. Information technology was updated with more data on February 17, 2022.
Source: https://www.anediblemosaic.com/homemade-mighty-taco-beef-copycat/
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